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Sunday October 8th Fall Dinner with Chef Justin Farmer

Image of Sunday October 8th Fall Dinner with Chef Justin Farmer

$110.00

We are so excited that Chef Justin Farmer, formally of Deer Mountain Inn, Hill and Dale, and Bouley is COMING BACK from Spain to wow us with a 5 course Spanish themed meal. Cannot wait to see what he will prepare. This time we are not doing a wine pairing - instead we will be selling(separately) half and full pitchers of our beer, wine or cider on tap!
And its Succoth so we will have one at the farm and celebrate the end of the harvest year.

Price includes service and tax.
60 seats. we will sell out, so grab your now! PLEASE NOTE: There are no refunds and the dinner is held rain or shine either inside the barn or outside on the patio. If you purchase tickets and cannot attend, you will be responsible for re-selling on your own, but of course, we will help should we have wait list.