$138.00
We are sold out - email us at [email protected] to get on the wait list. Thank you.
Join us for an incredible culinary, farm inspired afternoon of passed canapes and a welcome drink followed by a curated seasonal 5 course menu created by Chef Dominick Cerrone. Wine pairings by Kevin Zraly will be sold separately and will be available shortly.
PLEASE NOTE: There are no refunds and the dinner is held rain or shine either inside the barn or outside on the patio. If you purchase tickets and cannot attend, you will be responsible for re-selling on your own, but of course, we will help should we have a wait list. Passed canapes start at 1:30 PM sit down is at 2:00 PM
Online the dinner is listed at $138 plus tax ( $12.25)