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July 15th 2018 Farm Dinner - Chef Patti Jackson

Image of July 15th 2018  Farm Dinner - Chef Patti Jackson


BEYOND excited that Patti Jackson, Chef Owner of Delaware and Hudson, in Williamsburg ( just awarded a Michelin Star!) will be making her first appearance at the farm! She is a chef with over 30 years experience, based in New York City. Trained as a pastry chef at the Baltimore International Culinary Arts Institute, she worked as a pastry chef in wholesale, retail and restaurants in Washington D.C. and then New York for 18 years—working for such industry leaders as Sutton Place Gourmet and the Pino Luongo organization before taking over the restaurant Le Madri as an Executive Chef in 2003. Subsequently she was the Executive Chef of the restaurants i Trulli and Centovini before opening her restaurant in Williamsburg.
Really looking forward to this one! Price includes service and tax, wine will be sold separately. Sunday dinner served 1:30( passed canapes), sit down starts at 2:00 and generally runs through 4:30 PM. 60 seats, we will sell out. No cancellations, and you are responsible for re-selling your tickets ( we generally have a wait list)